The ISO 22000:2018 Food Safety Management System (FSMS) course provides in-depth training on managing, implementing, and auditing food safety protocols in line with international standards. This certification is essential for food industry professionals committed to ensuring safe, high-quality food production and handling practices.

Course Highlights

The course covers essential areas such as hazard control, food safety management principles, regulatory compliance, and risk management strategies. Participants will also learn about internal auditing procedures, food safety documentation, and effective implementation of preventive controls.

Strengthen your expertise in food safety management with ISO 22000:2018 FSMS Certification and ensure top-tier industry compliance.